Taco Soup

Ingredients:
3 Chicken breasts cut into cubes
1 onion, diced small
4 TBSP butter
Garlic salt to taste
2 cubes chicken bouillon
2 cups hot water
1 TBSP cumin
2 cups half & half
1 cup shredded Monterrey Jack cheese
1 can corn, drained
1 can diced green chilies
Tortilla chips

Directions:
In a soup pan, mix chicken, onion, butter and garlic salt. Cook until chicken is browned and done. Add chicken bouillon, water, cumin and salt and pepper to taste. Bring to a boil, then cover and simmer for 10 minutes. Add half & half, cheese, corn and chilies. Cook additional 10 minutes. I usually add some cornstarch and water to make it a little thicker. Crunch up chips and put in bottom of bowl then add soup. Optional toppings: diced tomatoes, avocado, green onions, sour cream...be creative!