Popcorn Balls

Monday, July 28, 2008

Ingredients:
4 TBSP unsalted butter, plus more for buttering hands
1 10 oz. bag miniature marshmallows
1/4 cup firmly packed brown sugar
8 oz. semisweet chocolate (optional)
3 quarts popped popcorn
1 cup M&M's (optional)

Directions:
Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar, and stir until melted. Add chocolate, if desired, and stir until melted. Remove from heat. Pour popcorn and M&M's, if desired, into large bowl, toss well. With buttered hands make 2 1/2 inch balls. Let dry slightly on parchment-lined baking sheet.

This recipe is from Martha Stewart. I have made this recipe several times and it is very good.

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