NESTLE TOLL HOUSE Chocolate Chip Pie

Homemade Pie Crust
2 1/4 cups flour
3/4 tsp. salt
Mix together then add
3/4 cup vegetable oil
1/4 cup COLD water
Mix together then divide in half. Put half between 2 sheets of wax paper and roll out to desired size and place in bottom of pie pan. This recipe doesn't use a top pie crust. So you can save the other half for another pie.

Pie Ingredients
2 large eggs
1/2 cup flour
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup Nestle Toll House Swirl (chocolate and white chocolate) chocolate chips. (You can use any kind you like)
1 cup chopped nuts (I use pecans)
Whipped cream or ice cream (optional)

Directions:
PREHEAT oven to 325 degrees
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Spoon into pie shell.
BAKE for 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream.