Enchilada Skillet

Ingredients:
1 lb. ground beef
1 envelope taco seasoning
1 can tomato soup
1 cup salsa
1 cup water
6-8 soft flour tortillas cut into bite sized pieces (I stack 4 shells at a time and use a pizza cutter)
1 cup shredded cheddar cheese
Sour cream

Directions:
In a large skillet brown the ground beef, breaking into chunks. Add the taco seasoning. Add the tomato soup, salsa and water. Bring to a boil, reduce heat and let simmer. Add the flour tortilla squares and mix. Cook on medium heat for about 8-10 minutes. Remove from heat, stir in the cheese. Garnish with sour cream.

This is a fun recipe because it is so versatile. You can add corn, black beans, refried beans, olives...the list can go on and on. Just add more of the liquid ingredients so it doesn't get too thick.