Apricot Chicken and Pineapple

Picture coming soon!
Ingredients:
2 large boneless skinless chicken breasts cut into bite size pieces
Salt, pepper and garlic salt
1/2 cup Apricot preserves (I use sugar-free)
1 Tbsp fresh squeezed lime juice
1 can pineapple chunks, drained
Rice

Directions:
Coat the chicken pieces in salt, pepper and garlic salt (to taste). Saute chicken in a lightly greased skillet until chicken is no longer pink. While chicken is cooking, mix the apricot preserves and lime juice. Add the mixture to the chicken and cook until chicken is done. Add the pineapple and cook until just heated through. Serve over rice.

This is a slightly modified Weight Watchers recipe. The original recipe called for pork. I'm not a big pork fan so I use chicken instead. Spencer really liked it with the pork so give it a try. Also, if you like more sauce use more preserves and lime juice. We usually squeeze more lime juice over the top when it is done.