Tostadas Salsa Verde

Sunday, September 28, 2008

This recipe is so darn yummy and flavorful. It is from Martha Stewart Everyday Food. The only thing I changed is I added the juice from 1/2 lime to the chicken mixture. You HAVE to use Pepper Jack Cheese too, it really adds so much. Click HERE to try it.

2 comments:

The1stdaughter said...

This is one of our absolute favorites too! I love the Everyday Food cookbook, I think at least half of our "regular" dinners come out of it.

Abbie said...

Looks yummy. I'm wondering if you used poached chicken. I'll ask you in church tomorrow. :)