If you like the sticky, gooey kind of caramel popcorn then this recipe is for you!
Ingredients:
2 cups brown sugar
1 cup white Karo syrup
1 cube butter
1 can sweetened condensed milk
1 LARGE bowl of popcorn. I mean really large. The sauce makes a lot. I think I made around 5-6 batches of popcorn (air popped)
In a large saucepan bring sugar, Karo syrup and butter to a boil. Add milk and cook for 5 minutes over medium heat, but DON'T bring back to a boil. Pour over popcorn, stir to coat evenly. Let cool. Enjoy!
This blog is for me to keep track of my recipes. I also thought it would be fun to share it with all of you. All the pictures were taken by me of the actual recipe! Go ahead and try one or just see what I'm cooking.
Gooey Caramel Popcorn
Wednesday, February 11, 2009
Posted by Heidi J at 7:41 AM
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