Potato Sausage Casserole

Ingredients:

8 potatoes, peeled and cut into cubes

1 lb. sausage links

3-4 carrots, peeled and cut into small bite-sized pieces

1 can cream of chicken soup

1 onion, diced small

3 stalks celery, diced small (I put the onion and celery in a food processor)

1 Tbsp parsely

Directions:
Bring a large pot of water to a boil, add the potatoes and carrots. Cook over medium-high heat until potatoes are almost done, but still a little firm. While potatoes and carrots are cooking, cook sausage links in a frying pan for a couple of minutes then add the onion and celery. Continue cooking links until they are brown on all sides and done and onions are soft. Cut sausage links into chunks. Drain potatoes and carrots but reserve about 1 cup of the potato water. In a large bowl mix potatoes, carrots, sausage mixture, cream of chicken soup, 1 cup of the potato water and the parsley. Mixture should be creamy. You can add a little milk too. Pour into a greased 9x13 baking dish. Bake in a preaheated 350 degree oven for 20 minutes.